'Sicily Herald and the Blazon of Colours' brings together the original texts with original English translations of two closely related primary sources on Renaissance colour symbolism. 'Le Blason de toutes armes et éscutz' (The blazon of all arms and shields) was completed about 1420 by Jean Courtois (c. 1375-1436), the Sicily Herald, and printed in Paris in 1495. The second, 'Le Blason des couleurs en armes, livrées, et devises' (The blazon of colours in arms, liveries and devices), by Gilles Corrozet (1510-68), was published in Paris in 1527 by Pierre Le Brodeur. They were first two books on colour to be printed in Europe, and are now available in English for the first time in five centuries. Roy Osborne is an artist, educator and historian, and author of books on colour. He was awarded the Turner Medal of the Colour Group (Great Britain) in 2003, and the Colour in Art, Design and Environment Medal of the International Colour Association in 2019.
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.
• Strictly as per the new Semester wise syllabus for Board Examinations to be held in the academic session 2021-22 for class -10 • Largest pool of Topic wise MCQs based on different typologies • Answer key with explanations • Revision Notes for in-depth study • Mind Maps & Mnemonics for quick learning • Concept videos for blended learning • Includes Topics found Difficult & Suggestions for students. • Dynamic QR code to keep the students updated for 2021 Exam paper or any further CISCE notifications/circulars
Emergency Triage: Telephone Triage and Advice complements the highly successful Emergency Triage. The algorithms are rooted in the Manchester Triage System (MTS), which is used in hospitals around the world and which is acknowledged as an effective means of clinical prioritisation. This telephone iteration of a triage system which prioritises millions of patients each year provides a robust, safe, evidence-based system for managing the clinical risk in patients who are at a distance from health care providers. The basic principles that drive the MTS remain, but this book addresses the specific difficulties of assessment by telephone. The possible triage outcomes are "face-to-face now", "face-to-face soon" and "face-to-face later" together with a self-care option. Information and advice is suggested at every level. The advice ranges from life-saving interventions, which can be carried out until health care arrives, to self-care instructions. Emergency Triage: Telephone Triage and Advice provides all the necessary information that telephone triage staff must have to hand as well as including examples of questions to be asked. It will be a valuable resource for staff working in emergency departments, health centres and telephone triage organisations. Furthermore hospitals that are already using Emergency Triage will benefit from being linked with a telephone triage system that follows the same protocols.
What Lynne Truss did for grammar in Eats, Shoots & Leaves, Andrew Hodges now does for mathematics. Andrew Hodges, one of Britain’s leading biographers and mathematical writers, brings numbers to three-dimensional life in this delightful and illuminating volume, filled with illustrations, which makes even the most challenging math problems accessible to the layperson. Inspired by millennia of human attempts to figure things out, this pithy book, which tackles mathematical conundrums from the ancient Greeks to superstring theory, finds a new twist to everything from musical harmony to code breaking, from the chemistry of sunflowers to the mystery of magic squares. Starting with the puzzle of defining unity, and ending with the recurring nines of infinite decimals, Hodges tells a story that takes in quantum physics, cosmology, climate change, and the origin of the computer. Hodges has written a classic work, at once playful but satisfyingly instructional, which will be ideal for the math aficionado and the Sudoku addict as well as for the life of the party.
This comprehensive study of the psychology of language explores how we speak, read, remember, learn and understand language. The author examines each of these aspects in detail.
This book constitutes the refereed proceedings of the 7th International Conference on Social Robotics, ICSR 2015, held in Paris, France, in October 2015. The 70 revised full papers presented were carefully reviewed and selected from 126 submissions. The papers focus on the interaction between humans and robots and the integration of robots into our society and present innovative ideas and concepts, new discoveries and improvements, novel applications on the latest fundamental advances in the core technologies that form the backbone of social robotics, distinguished developmental projects, as well as seminal works in aesthetic design, ethics and philosophy, studies on social impact and influence pertaining to social robotics, and its interaction and communication with human beings and its social impact on our society.