70 Salsas, Dips and Dressings

70 Salsas, Dips and Dressings Author : France CHRISTINE
Release : 2018-04-30
Publisher : Southwater
ISBN : 9781846813221
File Size : 44.45 MB
Format : PDF, ePub
Download : 599
Read : 243

Salsas, dips,essings and marinades are the perfect antidote to plain food with their tangy, creamy, or fruit injection of flavour. What's more, they are all quick and easy to prepare making them ideal for easy no-fuss entertaining. Few ingredients need to be cooked first, and the combinations of fruits and vegetables, spices, herbs and oils means you can tailor the recipe to fit the meal and the occasion. Try Double Chilli Salsa with burgers, Spicy Tuna Dip with crunch vegetables, or Summer Herb Marinade with salmon. Whether you're entertaining or want to add spice to a simple supper, this collection provides all the inspiration you need. * This accessible cookbook contains 70 delicious salsas andessings, all shown in easy-to-follow photographs. * Transform your meals with salsas that are all quick and easy to prepare - ideal for fuss-free entertaining or to add flavour and interest to midweek meals. Contains a wealth of ideas for low-fat entertaining and recipes to suit vegetarians. * Illustrated with more than 250 glorious photographs, every recipe has step-by-step instructions to ensure perfect results every time. About the Editor: Christine France is a food writer with over twenty years' experience. After training as a home economist, she spent many years working as both an editor and a contributor on many women's and specialinterest magazines, before setting up her own food and cooking consultancy.

Amazing Health Cookbook

Amazing Health Cookbook Author : Barbara Watson
Release : 2012
Publisher : Review and Herald Pub Assoc
ISBN : 0828025894
File Size : 75.41 MB
Format : PDF, Docs
Download : 146
Read : 937

The best health for you and your family is within reach! This cookbook is packed with delicious plant-based recipes and innovative dishes to tempt your palate. You can also explore the other facet of optimal health and learn the eight secrets of living longer and stronger.

Onions Etcetera

Onions Etcetera Author : Kate Winslow
Release : 2017-02-14
Publisher :
ISBN : 0997211318
File Size : 52.14 MB
Format : PDF, Mobi
Download : 685
Read : 244

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

Summer: A Cookbook

Summer: A Cookbook Author : Marnie Hanel
Release : 2021-04-20
Publisher : Artisan Books
ISBN : 1648290620
File Size : 37.99 MB
Format : PDF
Download : 523
Read : 1062

Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?

The Peppers Cookbook

The Peppers Cookbook Author : Jean Andrews
Release : 2005
Publisher : University of North Texas Press
ISBN : 1574411934
File Size : 20.25 MB
Format : PDF
Download : 586
Read : 568

Award-winner Jean Andrews has been called "the first lady of chili peppers” and her own registered trademark, "The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

The Kitchen Pantry Cookbook

The Kitchen Pantry Cookbook Author : Erin Coopey
Release : 2013-08-01
Publisher : Quarry Books
ISBN : 1610587766
File Size : 30.65 MB
Format : PDF, ePub, Mobi
Download : 280
Read : 1174

Tastier, Healthier, Homemade You work hard to make dinner--choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook, you can create your own staples--fresh, delicious, and just the way you like them. Chef and winner of Food Network's Guy's Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles! Stock your kitchen pantry with: Condiments: Everything you need--Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more Nut butters and spreads: The classics and the creative--Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon Relishes and refrigerator pickles: Delicious and easy--Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa

The New Enlightened Eating

The New Enlightened Eating Author : Caroline Dupont
Release : 2012-07-16
Publisher : Book Publishing Company
ISBN : 1570679401
File Size : 84.82 MB
Format : PDF, Kindle
Download : 433
Read : 896

Caroline Dupont has the ability to convey the intimate connection between our food choices, our bodies, and our environment. In this revised edition of the breakthrough Enlightened Eating, she brings to our attention inspirational and practical information that will help us deepen our understanding of our relationship to food and the world we live in. Using recipes that are both universally appealing as well as easy-to-prepare, readers are shown how to create meals that are nutritionally sound, emotionally balanced, and completely satisfying. Focus is placed on life-enhancing, whole foods with emphasis on organic, local, in-season produce whenever possible. Also emphasized is learning how to create a healthful environment. Being able to maintain a beautiful, sacred space around mealtime and eating mindfully in a relaxed state allows you to slow down and listen to your inner guidance. Changes in this edition include simplifying both the recipes and ingredients for more efficiency, placing more focus on local foods, and overall using less salt and more healthful ingredients. This book shines a light on how to connect to our authentic nature through holistic nutrition and healthful eating. It's a joyful discovery.

The Grand Central Market Cookbook

The Grand Central Market Cookbook Author : Adele Yellin
Release : 2017-10-03
Publisher : Clarkson Potter
ISBN : 1524758930
File Size : 34.60 MB
Format : PDF
Download : 515
Read : 669

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.

4 Ingredients: Fast, Fresh and Healthy

4 Ingredients: Fast, Fresh and Healthy Author : Kim McCosker
Release : 2010-08-01
Publisher : Hay House, Inc
ISBN : 1401933718
File Size : 48.58 MB
Format : PDF, ePub
Download : 687
Read : 859

Deepak Chopra collaborates with Kim McCosker and Rachael Bermingham in 4 Ingredients Fast Fresh and Healthy. The book includes 400 delicious recipes based on Deepak’s nutritional science. This book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just 4 or fewer ingredients.

500 Under 500

500 Under 500 Author : Lynette Rohrer Shirk
Release : 2011-11-15
Publisher : Simon and Schuster
ISBN : 1440530157
File Size : 42.39 MB
Format : PDF, Kindle
Download : 349
Read : 244

Forget cutting all carbs, drinking strange shakes, or only eating cabbage soup for a month. If you really want to lose weight and stay healthy, the most consistent way is to watch the intake and output of calories. This book offers you hundreds of recipes for delicious, balanced, and healthy choices for starters, soups, sides, entrees, and desserts such as: Jerk Chicken (177 calories) Asian Sesame Crusted Scallops (272 calories) Blueberry Cornmeal Pancakes (373 calories) Squash Pumpkin Pie (437 calories) Smoked Salmon, Eggs, and Cheese Puffed Casserole (478 calories) From 100-calorie snacks to 500-calorie entrees, you will create recipes that satisfy your cravings—without the guilt!

The Roasted Vegetable, Revised Edition

The Roasted Vegetable, Revised Edition Author : Andrea Chesman
Release : 2017-01-01
Publisher : Harvard Common Press
ISBN : 155832884X
File Size : 61.94 MB
Format : PDF
Download : 381
Read : 232

"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!

The Anti-Breast Cancer Cookbook

The Anti-Breast Cancer Cookbook Author : Julia B. Greer, MD, MPH
Release : 2013-01-18
Publisher : Sunrise River Press
ISBN : 1934716332
File Size : 41.10 MB
Format : PDF, Kindle
Download : 291
Read : 891

Breast cancer is the most common type of cancer diagnosed among women in the United States. It is second only to lung cancer as a leading cause of cancer death in females. The National Cancer Institute estimated that 230,480 women were diagnosed with breast cancer in the US in 2011 and 39,520 women died from it. And the scary part is anyone can get cancer. There is no single diet, food, or nutrient that will keep you from getting cancer. However, in the same way that wearing a seatbelt may protect you from being injured in a car accident, eating certain types of food may help to protect you from developing many cancers, including breast cancer. Dr. Julia Greer - cancer expert and author of The Anti-Cancer Cookbook - pulls together everything you need to know about breast cancer and the foods you should eat to protect you from developing breast cancer. She shares her collection of more than 200 recipes for sauces, main courses, sandwiches, breads, desserts and beverages - many of which are vegan or vegetarian and over half are gluten free. All of the recipes are made from common everyday ingredients chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer.

Good Housekeeping Annual Recipes 2002

Good Housekeeping Annual Recipes 2002 Author : Editors of Oxmoor House
Release : 2002-02-01
Publisher : Oxmoor House
ISBN : 9780848725532
File Size : 46.10 MB
Format : PDF, ePub, Mobi
Download : 303
Read : 927

Includes 300 recipes for various dishes, along with answers to culinary questions, cooking advice and information on cooking utensils.

The Calorie Counter, 6th Edition

The Calorie Counter, 6th Edition Author : Karen J Nolan
Release : 2012-12-26
Publisher : Simon and Schuster
ISBN : 1451621639
File Size : 45.35 MB
Format : PDF, Docs
Download : 210
Read : 367

Two nutrition experts use the most up-to-date data available to dispel dieting myths and show how tracking calories helps with weight loss, in a volume that features calorie counts for over twenty thousand foods.

The Low-fat Low-carb Southwest Cookbook

The Low-fat Low-carb Southwest Cookbook Author : Anne Lindsay Greer McCann
Release : 2005-03-03
Publisher : Taylor Trade Publications
ISBN : 1589791789
File Size : 86.95 MB
Format : PDF, ePub, Mobi
Download : 150
Read : 1264

This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.

Mozza at Home

Mozza at Home Author : Nancy Silverton
Release : 2016-10-25
Publisher : Knopf
ISBN : 0385354339
File Size : 29.75 MB
Format : PDF, ePub
Download : 225
Read : 833

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!

The Alaska from Scratch Cookbook

The Alaska from Scratch Cookbook Author : Maya Wilson
Release : 2018-02-20
Publisher : Rodale
ISBN : 1635650631
File Size : 89.97 MB
Format : PDF, ePub, Mobi
Download : 203
Read : 1079

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

Fire It Up

Fire It Up Author : Andrew Schloss
Release : 2011-04-29
Publisher : Chronicle Books
ISBN : 1452100195
File Size : 77.49 MB
Format : PDF
Download : 725
Read : 391

The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

Perfect Party Food

Perfect Party Food Author : Diane Phillips
Release : 2005-09-16
Publisher : Harvard Common Press
ISBN : 9781558322608
File Size : 90.69 MB
Format : PDF, Kindle
Download : 971
Read : 1268

Featuring more than five hundred recipes for a wide array of party foods, this entertainer's guide to planning the perfect party menu includes advice on advance planning as well as tips for storing and refrigerating pre-prepared items. Simultaneous.

Sauces and Dips

Sauces and Dips Author : Elisabeth Döpp
Release : 2003
Publisher : Silverback Books
ISBN : 9781930603622
File Size : 67.5 MB
Format : PDF, Kindle
Download : 590
Read : 483

Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.